Sunday, March 10, 2013

When did I start eating low-carb?

Anyone who knows me knows how I feel about low-carb diets. I don't like them, I don't support them, and while I know that they work for some people, they're not a good choice for me. I really don't feel like people need to eliminate entire food groups from their diet to succeed.

You see, I LIKE carbs. I love pasta. I adore pizza. I really do love it!

But over the past year or so, I've been making healthier choices, and have started choosing complex carbs over simple carbs. I eat a lot more veggies. Instead of pasta four times a week, I might have it one. I skip my morning breakfast biscuits more often than not, now.

I have been noticing on my nutrition reports, though, that I'm usually under the minimum ranges for carbs, and I'm not sure how that happened. (Click to expand.)

The green range is where I'm supposed to be.

Here's my graph from the first couple of months I used Sparkpeople. (very low points are likely days I didn't track accurately.)

Now, I don't really see this as a problem; the carbs I do get are high-quality. I don't avoid bread, I eat whole wheat. I like my pasta, but I mix it half-and-half. I'm more likely to skip the tortillas, but I still enjoy a good fajita bowl.

It's just weird; I didn't choose this, it just happened. I don't stress about it, and believe me, on the days I work out, I make sure I get enough (you can tell what days those are, they're the ones in the green ranges.)

Strange how habits change.